VALENTINE’S DAY TASTING MENU

regular a la carte menu will not be available

$85 per person

amuse

goat cheese tart | aji amarillo carrot escabeche

first

blue fin tuna tostada | avocado yuzu, rocoto tiger milk

second
(choice of)

coal roasted black cod | anticucho miso sauce, squash puree, limo sauce
short rib a la leña | rocoto glazed, peruvian corn coulis
chaufa paella (for two) | peruvian fried rice, pancetta, lap cheong sausage, bagoong, prawns, cilantro
vegetarian paella (for two) | peruvian fried rice, king & shimeji mushrooms, roasted vegetables, cabernet tomatoes, black mint aji sauce

third
(choice of)

peanut butter dark chocolate tart | orange italian merengue
chancay | brioche tres leches cake, strawberry sorbet

PLEASE NOTE

** please alert your server of any severe allergies and/or dietary restrictions, and we will do our best to accommodate **

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

As a non-tipping restaurant, we add a 20% fee to all checks. This is not a tip or gratuity, and tips are discouraged.