Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menus and prices are subject to change at any time.

As a non-tipping restaurant, Rosaline adds a 20% administrative fee to all checks. This is not a service charge or gratuity and supports higher wages and benefits for our hourly team. If you have questions about this fee, please ask for a manager.

Menus and prices are subject to change at any time.

Corkage fee: $40 per 750ml bottle, with a 2-bottle maximum.