Our menu is inspired by tradition; dishes are designed to be shared, and served as they are ready.
Abrebocas
aceitunas 13
marinated spicy peruvian olives, eggplant puree, cancha corn, turmeric flat bread
pan andino 12
quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread
pimentones 9
padron peppers, ciruela rocoto miso, bonito flakes
chicharron de paiche 10
popped kiwicha, fried amazonian paiche, yuzu aioli sauce
causita crocante 12
crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce
corazon anticucho 10
beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce
causa jar 11
eggplant terrine, potato mousse, avocado, botija olive aioli
La Familia
// family-style dishes
chaufa paella 49
peruvian fried rice paella-style, pancetta, la chang sausage, bagoong, prawns, cilantro
seafood chaufa paella 59
peruvian fried rice paella-style, clams, white prawns, scallop, calamari, cilantro
costillas 58
slow-cooked barbecue short ribs, grilled figs, apple coleslaw
pescado parrillero 37
grilled branzino, charcoal quick dried, black mint aji sauce, canario beans puree
anticucho bife ancho 75
25oz bone-in, 28-day dry aged, wood grilled ribeye, sesame huacatay sauce
Mamaqucha
// from the sea
arroz con mariscos 37
sea urchin, diver scallops, tiger prawns, manila clams, seafood rice
diver scallop 35
wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad
camarones 29
grilled prawns, lime, pea tendril, garlic
Allpa
// from the soil
ensalada de beterraga 19
beets 3-ways, ricotta spread, burrata, candied pecans, quinoa, blood orange vinaigrette
butternut squash 23
goat cheese, arugula, miso dressing, toasted pepitas, chrispy quinoa
Pachamama
// from the land
lomo saltado 32
sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis
arroz con pollo 27
slow-roasted chicken, cilantro beer rice, huancaina feta sauce
juane de chancho 34
pork ossobuco, adobo, peanuts, garbanzo soft tamale, hardboiled egg, wrapped in banana leaf
Dessert
// all desserts $12
chancay con leche // peruvian cake
goat’s milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, strawberries
sol y sombra // day and night
coconut panna cotta, tapioca pearls, mazamora morada, mixed fruits, cinnamon, pistachio cranberry biscotti
bon bon bons! // ice cream
lucuma, waffle crunch, popped quinoa // all dipped in peruvian illanka chocolate
passionfruit tart
passionfruit curd, mango compote, spicy marshmallow, purple corn crust, mango creme fraiche ice cream
sorbet // vegan
house-made sorbet