La Cevicheria
23
kampachi ceviche
kampachi, aji pesto, charcoal oven roasted sweet potato, aji limo lime dressing
23
20
tiradito de corvina
wild caught sea bass, amazonian charapita chili, tamari yuzu walnut dressing
20
34
ceviche crocante
channel Islands wild halibut, crispy baby calamari, huacatay oil, aji amarillo leche de tigre
34
22
grilled avocado
scallops, rocoto aioli, tobiko, crispy quinoa
22
16
ceviche de hongos
king, portobello, and shimeji mushrooms, palta avocado, charred tomato ponzu (vegan)
16
24
conchitas a la parmesana
peruvian scallops gratin, blood orange
24
Abrebocas
// appetizers
aceitunas 14
marinated spicy peruvian olives, eggplant puree, cancha corn, turmeric flat bread (veg/vegan opt)
pan andino 14
quinoa bread, rocoto pepper butter, strawberry jam, botija olive spread (veg/vegan opt)
pimentones 13
shishito peppers, ciruela rocoto miso, bonito flakes (vegan opt)
causita crocante 16
crispy potatoes, salted cod, seasonal pickles, wasabi dijon mustard sauce
corazon anticucho 13
beef heart skewers, rustic rocoto pepper, feta cheese, walnut sauce
causa jar 18
eggplant terrine, potato mousse, avocado, beet aioli (veg)
La Familia
// family-style dishes
chaufa paella 55
peruvian fried rice, pancetta, lap cheong sausage, bagoong, prawns, cilantro
seafood chaufa paella 62
peruvian fried rice, clams, white prawns, scallop, calamari, fine herbs
vegetarian chaufa paella 42
peruvian fried rice, king & shimeji mushrooms, roasted vegetables, cabernet tomatoes, black mint aji sauce (vegan opt)
pescado parrillero 46
grilled branzino, charcoal quick dried, black mint aji sauce, canario beans puree
pollito a la brasa 44
1/2 jidori chicken, kennebec french fries, huancaina sauce
costillas 64
slow-cooked barbecue short ribs, grilled figs, apple coleslaw (limited quantity daily)
lomo al trapo - filet* 62
filet mignon, huacatay sauce (limited quantity daily)
el jefe - tomahawk rib eye* 115
40oz bone-in koji marinated wood-grilled ribeye, sesame huacatay sauce (limited quantity daily)
Mamaqucha
// from the sea
grilled pacific octopus 24
miso anticucho, crispy peruvian potatoes, pickled ninja radish
diver scallop* 35
wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad
camarones* 29
grilled wild caught prawns, huacatay & pistachio salsa, lime
Allpa
// from the soil
ensalada de beterraga 21
beets 3-ways, ricotta spread, burrata, candied pecans, quinoa, blood orange vinaigrette (veg/vegan opt)
butternut squash 23
goat cheese, arugula, miso dressing, toasted pepitas, crispy quinoa (veg)
yuquitas fritas 13
huancaina sauce, feta cheese, botija olives
Pachamama
// from the land
arroz con pollo 27
slow-roasted chicken, cilantro beer rice, huancaina feta sauce
lomo saltado 34
6oz sautéed filet mignon, roasted tomatoes, braised cipollini, sunny side egg, kimlan soy dressing, tomato coulis (veg/vegan opt)
Porciones
// sides
grilled vegetables 12
shimeji mushrooms, cherry tomato, zucchini, yellow squash, cauliflower, black mint aji sauce
house salad 12
wild arugula, cherry tomato, crispy quinoa, watermelon radish, miso dressing
cilantro beer rice 6
white rice 5
kennebec potato fries 6
Dessert
17.50
chancay con leche // peruvian cake
cow’s milk manjar blanco, coconut milk, maracuya guava frozen yogurt, torched meringue, strawberries
17.50
16
picarones
sweet potato & squash donut, fig syrup, lucuma ice cream
16
11.50
bon bon bons! // ice cream
lucuma, waffle crunch, popped quinoa // all dipped in peruvian illanka chocolate
11.50
13.50
passionfruit tart
passionfruit curd, mango compote, spicy marshmallow, purple corn crust, mango creme fraiche ice cream
13.50
9
sorbet
house-made sorbet (vegan)
9
Vegetarian & Vegan
16
ceviche de hongos
king mushrooms, shimenji, palta, avocado, charred tomato ponzu (vegan)
16
14
aceitunas
marinated spicy peruvian olives, eggplant puree, cancha corn, turmeric flatbread (vegan opt)
14
14
pan andino
quinoa bread, rocoto pepper butter, aguaymanto jam, botija olive spread (vegan opt)
14
12
pimentones
padron peppers, ciruela rocoto miso (vegan opt)
12
15
causa jar
eggplant terrine, potato mousse, avocado, botija olive aioli
15
21
ensalada de beterraga
beets 3 ways, ricotta spread, burrata, candied pecans, blood orange vinaigrette (vegan opt)
21
29
beet jerky saltado
sauteed beet jerky, roasted tomatoes, braised cipollini, kimlan soy dressing, tomato coulis (vegan opt)
29
39
vegetable chaufa paella
peruvian fried rice paella-style, king mushrooms, shimenji, roasted vegetables, cabernet tomatoes, black mint aji sauce (vegan opt)
39
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menus and prices are subject to change at any time.
As a non-tipping restaurant, Rosaline adds a 20% administrative fee to all checks. This is not a service charge or gratuity and supports higher wages and benefits for our hourly team. If you have questions about this fee, please ask for a manager.
Menus and prices are subject to change at any time.
Corkage fee: $30 per 750ml bottle, with a 2-bottle maximum.