4-course tasting menu
$90 / per guest
vegetarian (veg) option for each course. Our regular is menu is not available.
Chef’s welcome amuse:
Oyster // ponzu, charred aji
Artichoke oysters // ponzu, charred aji (veg)
First course, choose one per guest:
Ceviche Frito // lightly breaded Kanpachi, charcoal leche de tigre, brulee sweet potato, celery salad
Daikon Fish // lightly breaded braised daikon, vegetarian leche de tigre, brulee sweet potato, celery salad (veg)
Gnocchi // fromage blanc, huacatay pesto, pecorino, nori powder, micro greens (veg)
Third course, choose one to share per couple:
Quinotto // mushroom base quinoa risotto, aji amarillo, parmesan cheese, plus choice of:
Tomato Aji Panca Braised Short Ribs
Grilled Dorade Fillet, huacatay sauce
Grilled King Oyster Mushrooms, galvi anticucho
Devil’s food cake soaked in Kirsch, white chocolate mousse, black cherries, coconut ice cream
There is a 20% service charge applied to all food and beverages.
A credit card is required to secure all reservations; cancellations made less than 48 hours prior to reservation time will incur a $50 per person late cancellation fee.