NEW YEARS EVE

 

seating times between 5:30pm-7:45pm
3-course tasting menu $85

First course, choice of:

Blue fin tuna ceviche with tamari leche de Tigre, salad, pickled truffle and shredded black truffle.

Blue prawn wrapped with shredded phyllo dough and Serrano ponzu

(Vegan) Grilled avocado with eggplant mousse, jalapeño huacatay sauce, crispy quinoa, and mix herb salad

Second course, choice of:

Paiche Miso with pickled cucumber

New York steak with apple sauce, fried egg, grilled quinoa toast, and herb salad

(Vegan) mushroom quinoa risotto with mix wild mushroom, pickled truffle, Vegan cheese, crispy quinoa, huacatay oil

Craving More? Optional Extra Course: Paella extra course +42 (share with 2-4 guests) 

Third Course:

Chef's selection of assorted desserts to share

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seating times between 8:30pm-11pm
3-course tasting menu with sparkling wine toast: $105

Chef's amuse upon arrival

First course, choice of:

Blue fin tuna ceviche with tamari leche de Tigre, salad, pickled truffle and shredded black truffle.

Blue prawn wrapped with shredded phyllo dough and Serrano ponzu

(Vegan) Grilled avocado with eggplant mousse, jalapeño huacatay sauce, crispy quinoa, and mix herb salad

Second course, choice of:

Paiche Miso with pickled cucumber 

New York steak with apple sauce, fried egg, grilled quinoa toast, and herb salad

(Vegan) mushroom quinoa risotto with mix wild mushroom, pickled truffle, Vegan cheese, crispy quinoa, huacatay oil

Craving More? Optional Extra Course: Paella extra course +42 (share with 2-4 guests) 

Third Course:

Chef's selection of assorted desserts to share

 

We are featuring a salsa band for our second seating.

book online, or call to make your reservations: 323-297-9500

There is a 20% service charge applied to all food and beverages.

A credit card is required to secure all reservations; changes to party size or cancellations must be made 48 hours prior to reservation time, or a $50 per person late cancellation fee will apply.