Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Menus and prices are subject to change at any time.
As a non-tipping restaurant, a 20% service charge is added to all checks. This allows us to share the service charge with our hard-working kitchen team, providing more equitable wages for our our entire team.
If you have any questions about our no-tipping policy or service charge, please ask for a manager.